In this pasta recipe, broccoli is cooked down and transformed into an extra-chunky, extra savory sauce. It's topped with toasted bread crumbs.
Author: Sheela Prakash
Author: Melissa Roberts
Author: Maggie Ruggiero
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Michele Scicolone
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Lidia Bastianich
An easy Jasmine Rice recipe with Garlic, Ginger, and Cilantro
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater than the sum of its parts. There are literally dozens...
Author: Debbie Koenig
Intensely flavored and vibrant red, this jelly bears no resemblance to the stuff in the can -it's definitely worth the effort. Though we call for 4 bags of cranberries, the yield is only 3 cups because...
Author: Gina Marie Miraglia Eriquez
Spring root vegetables star in this velvety, creamy soup, a riff on classic carrot-ginger soup that's brightened by fennel and enriched with savory miso.
Author: Linda Shiue, MD
Author: Joseph W. DiPerri
Author: David Guas
Author: Paula Wolfert
Author: Mary Frances Heck
This garlicky riff on Ireland's national dish comes from famed Irish chef and cookbook author Rachel Allen.
Author: Rachel Allen
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Lillian Chou
Author: Ian Knauer
Author: Elizabeth Karmel
Author: Jim Lahey
Author: Georgia Downard
Make coconut sticky rice in the microwave for perfectly tender results in under 10 minutes. Serve with shredded coconut, sesame seeds, and ripe mango.
Author: Pepper Teigen
Author: Sheila Lukins